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Posts Tagged: recipes

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And now for something a little different … Christmas fruitcake. Yes, I know the humble fruitcake is universally reviled in the US, but in England and Canada, it’s a beloved centuries-old tradition—probably because we make it properly. I make mine in November—Thanksgiving weekend, in fact—because they have to cure for at least a month before eating. A…
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I hope you’re enjoying a great Thanksgiving Day. Our turkey is in the barbecue, the cranberries are cooling in our (cold) laundry room, and our guests are on their way. I accidentally dropped one of the pumpkin pies in the stove when I burnt my hand, flinging pumpkin soupiness all over the oven, the cupboards,…
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USA Today bestselling author Shelley Adina has written more than 50 novels published by Harlequin, Warner, Hachette, and Moonshell Books, Inc., her own independent press. She writes steampunk adventure and mystery; as Adina Senft, writes women’s fiction set among the Amish and other plain communities; and as Charlotte Henry, writes classic Regency romance. She holds a PhD in Creative Writing from Lancaster University in the UK. She won the Romance Writers of America RITA Award® for Best Inspirational Novel in 2005, was a finalist in 2006, and in 2009 was a Christy Award finalist. When she’s not writing, Shelley is usually quilting, sewing historical costumes, or enjoying the garden with her flock of rescued chickens.
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